The range of Prague food covers both traditional Czech cuisine as well as cuisine sourced from all over the world. There are a number of restaurants serving Indian, Chinese and American fast food in Prague
Prague food is dominated by a preponderance of meat dishes. Beef and pork dishes are very popular in Prague. Non-vegetarian dishes prepared from duck, rabbit and goose enjoys wide popularity in the city. Fish dishes are also a pert of food in Prague. The more popular dishes like Roast Pork with dumplings and cabbage are enjoyed by a wide section of the Prague population. The dish comes in two flavors: sweet and
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sour. Marinated beef sirloin is also enjoyed by a wide section of Prague residents.
The dish consists of a roast beef coated in a thick sauce of parsley, carrot and cream. The dish is served with a cream topping.
Alcoholic drinks like beer are widely drunk in Prague. The drink is accompanied by a variety of assorted snacks like fried bramboraky and utopenci. Sweet desserts like fruit dumplings are usually enjoyed after a meal. Modern Prague city houses a number of restaurants serving foreign dishes derived from Indian, Chinese, Japanese, Italian and French cuisines. Mexican dishes are also available in Prague.
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