Kee is the name of a restaurant in the city of Hong Kong. Originally a modest food stall at the Kwong Yuen West Street, the restaurant Kee in Hong Kong is one of the most sought after dinning destinations of the city. The founder of the Kee restaurant in Hong Kong, Kam Shui Fai was very popular for roasted goose prepared by him. The location of the Kee in Hong Kong also contributed to its popularity. The restaurant Kee, Hong Kong is situated at the Hong Kong-Macau Ferry Terminal. The Kee restaurant is also known as the Yung Kee.
The roasted goose of the Yung Kee is one of the most popular dishes among the residents of Hong Kong, Macau and Guangdong region. However, now-a-days, the tourists of the region make it a point to taste this highly popular dish.
|
The roast goose which is packed and parceled by the restaurant Kee is referred to as the “Flying Roast Goose”.Other dishes of Cantonese cuisine are also served at the restaurant.
The restaurant, established in 1950, has been designed and decorated in the most modern manner, keeping in mind the needs and the tastes of its guests.
The address of the restaurant Yung Kee in Hong Kong is as follows:
Yung Kee
32-40 Wellington Street,
Central,
Hong Kong
Tel: (852) 2522 1624
Fax: (852) 2840 0888.
|
