The use of spices, oil, onion, and garlic make Sofia food tastier. Both vegetarian and non vegetarian dishes are popular in Sofia. Soups and salads also comprise the Sofia food list.
The cuisines of Sofia include a lot of fresh vegetables, which are generally consumed either raw or stewed or roasted. The people of Sofia prefer roasted or boiled meat, with beans, potatoes, salads and cheese.
The culinary influence of Greece and Turkey are also seen in Sofia food. Salads are also enjoyed and consumed at large by the Sofia people. Dishes like moussaka, sarmi, and baklava speak of the Greek and Turkish influence.
Some of the popular Sofia salad preparations are:
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Soups are also an integral part of Sofia cuisine. Various types of soups are consumed by the people of Sofia. Some of the soup preparations are:
- Tarator: this is a preparation of soup blending cold yoghurt and cucumber.
- Shkembe chorba: this is tripe soup along with garlic, chili, vinegar
Among the popular dishes of Sofia both vegetarian and non vegetarian dishes find same importance. Among the non vegetarian items some of the popular cuisines are:
- Kebapcheta
- Chuski byurek
- Gyuvech
- Sirene po shopski
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