Kabul Food is an integral part f the culture of Kabul. People love to have different kinds of food items. You can eat anywhere you want as you can find kebab stall almost everywhere. There are many restaurants which serve Afghan as well as foreign dishes. Traditional Kabul Afghan Cuisine are very delicious. The aroma of these mouthwatering dishes help you understand how tasty the foods are.
There are many delicious Meat Dishes of Kabul that are served in special occasions. The famous dishes are as follows:
- Qabili Pilau
- Kofta Nakhod
- Korma Sabzee
- Khoresht-e Seib
- Boulanee
- Chelo nachodo
- Afghani Lamb with Spinach
- Aush
- Lamb Kabab
- Mourgh
- Samboosak
- Meatballs With Noodles Tossed In Yogurt
The taste of some dishes are enhanced by sauce. The sauce recipes are:
- Coriander Sauce
- Kabab SauceMeat Sauce
- Korma Sauce
- Afghan Spice Rub
- Hawayej
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- Chatni Gashneez
- Salad Dressing
- Meat & Fish Rub
Vegetarian dishes are also preferred by people. Some of the Vegetarian foods of Kabul are:
- Sabse Borani
- Afghan Bread with Spinach
- Ginger-Tamarind Eggplant
- Eggplant With Yoghurt Sauce
- Lentil Stuffed Peppers
- Boolawnee
- Chakha Eggplant
- Tamarind Potatoes
- Bonjan Salat
- Samoosi Yirakot
- Vegetable Fritters
Desserts play an equally important role in Kabul cuisine. Some of the Kabul desserts are
- Brides Fingers
- Khatai Cookies
- Gosh Feel
- Elephant's Ears
- Baklava
- Firnee
- Sheer Payra Fudge
- Sweet Pumpkin
- Halwaua-e-Aurd-e-Sujee
Kabul Food is served to guests as a gesture of hospitality whenever they visit any house.
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