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British cuisine has carved a niche for itself in the hearts of food connoisseurs all over the world. British food has evolved considerably incorporating the cooking styles and cuisines of other countries yet at the same time retaining its originality. Each region of Britain has it own characteristic culinary traditions that have played a major role in enriching the history of British cuisine. For instance, the pork pies have been identified with the culinary customs of the shires, whereas in Cornwall, the pasty constituted an important part of lunch of the workers. Some cuisines in Britain although associated with particular localities have attained a national recognition, like the very famous Yorkshire pudding.
Traditional British cuisine is inextricably interwoven with the culture of the country. Some of the popular traditional dishes of the country feature Gammon Steak with Egg, Bubble and Squeak, Black Pudding, Bacon Roly Poly, Pie and Mash with Parsley Liquor, Shepherds Pie, Roast Meats, Roast Beef, Toad in the Hole, Ploughman's Lunch, Cottage Pie, Lancashire Hotpot and many more.
A typical traditional English breakfast would generally consist of baked beans, sausages, mushrooms, eggs, bacon, sandwiches and friend bread. A standard traditional English Sunday lunch invariably features roasted meat, Yorkshire pudding, potatoes and two other vegetable preparations.
British cuisine is an integral part of celebrations and festivities. British wine is an indispensable part of celebrations in the country. In Britain, festival days have always constituted an important part of the country's major celebratory occasions. Some of these are Oak Apple Day, Easter, May Day, Stir-up Sunday, Martinmas, Mothering Sunday and many more. Christmas is the most important festival that is celebrated in the country. During this time, many special dishes are prepared like Christmas pudding, Christmas cake, Sponge cake, Christmas Fruit Mincemeat Tarts and many more.
British cuisine has also borrowed a lot from other international cuisines of the world. There are many similarities with French, Spanish and German food. Presently Indian food, which is spicy, has become a favorite with British people.
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