Blue Mountain Coffee grown in the Jamaican Blue Mountains, is a special variety of coffee. The best type of
Blue Mountain Coffee is globally acclaimed for its gentle flavor, minus the bitterness. The fame earned by this coffee through years has made it internationally one of the most costly and preferred coffees. Apart from being used for concocted coffee, its beans offer basic flavor to Tia Maria coffee as well.
The internationally protected certification mark on
Blue Mountain Coffee indicates that it has been tested and certified by the Coffee Industry Board of Jamaica. To offer the world with best quality
Blue Mountain Coffee, its cultivation is done under the strict surveillance of the Jamaican Coffee Board.
Blue Mountains offer ideal geographical and climatic conditions for coffee cultivation. Located between Port Maria in the north and Kingston to the south, its normal elevation rises to 7500 feet above sea levels. As the highest mountain in the Caribbean, its foggy and chill atmosphere receives ample rainfall. Owing to the sloping topography and excellent sewage system, the rich soil does not hold the excess waters. It is on these appropriate natural conditions that
Jamaican Blue Mountain Coffee thrives the best.
Blue Mountain Coffee in Jamaica is produced and harvested from Shibo to River Swift, in diverse directions and regions specified by the national Coffee Industry Board:
- Chelsea
- Industry Village
- Maryland
- Golden Spring
- Brandon Hill
- Tranquility
- Samba Hill
- Belleview
- Western slope of the John Crow Mountain to Cedar Grove
- Font Hill
- Ramble
- Good Hope
- Dallas
Classified into five different categories, the unique, stimulating and invigorating taste and aroma of
Blue Mountain Coffee has no comparison worldwide.
