Belizean Scramble Eggs

Food in Belize is diverse and Belizean scramble eggs is one of them. The food gives an idea of the Belize culture. The food in Belize are contributions of the various ethnic groups who settled in the country at various points of history. The preparation of this dish is very easy and is enjoyed by the people of Belize. This food of Belize does not have the international fame but tops the menu charts of the restaurants. The Belizean scramble eggs are equally loved by foreigners on their visit to the country.

To prepare this dish tomatoes, avocado, eggs, salt and pepper are used. Two or three Roma potatoes should be chopped and then fried in a pan until water is dried up. While the potato is being prepared in the pan, a ripe avocado needs to be peeled and properly diced. The diced avocados should be one inch. The diced avocados should be distributed with garlic salt or granules.

Then the required eggs should be stirred with little water to mix it properly and then fried. After the eggs begin to set, tomatoes and avocados should be added to it along with salt and pepper to add taste to the preparation. Belizean scramble eggs is a preparation that is comparatively easy to make and one should therefore try it.