Belize baked fish is one of the seafood dishes, which are served in the restaurants of Belize.
Food in Belize give an idea of the Belize culture. The warm waters of the Caribbean Sea washes the shores of Belizean coasts. As Belize borders Caribbean Sea in the east, so seafood is one of the popular recipes. Dishes made of shrimps, lobsters, conch and fresh fishes of the warm waters constitute the mouthwatering seafood dish. The exotic seafood is enjoyed by the Belizeans and also the visitors.
Belizean baked fish are made using small fishes. To make this mouth watering seafood dish the small fishes need to be baked. After baking seasoned salt need to be applied to the outside cut portions. A mixture needs to be made so that it can be put on the fish. The mixture includes:
- Cubed tomatoes of half cup
- A half cup of onion, cut properly
- Half green pepper diced properly
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Black pepper and Lowry's seasoned salt should be sprinkled properly. A foil is placed and the fish is placed on top of it. The internal body of the fish are stuffed with the mixture and then the foil is wrapped around it. The wrapping should be airtight when it is placed in the baking oven. The fish is baked at a temperature of 400 degrees for 20 minutes. After it is heated, the Belizean baked fish is ready for serving. This seafood dish tops the menu charts of the Belize restaurants. |
